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House Tiramisu
Espresso-soaked ladyfingers, mascarpone, cocoa, and a little sea salt.
$10.00
$
12.00
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Wild Mushroom Risotto
Carnaroli rice, roasted mushrooms, parmesan, thyme, and a touch of truffle.
$21.00
$
24.00
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Cacio e Pepe
Tonnarelli, pecorino romano, toasted black pepper, and pasta water—nothing else.
$18.00
$
21.00
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Chicken Milanese
Crisp chicken cutlet with lemon, arugula, parmesan, and a sharp tomato salad.
$24.00
$
27.00
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Wood-fired Margherita
Crushed tomato, fior di latte, basil, olive oil, and a blistered sourdough crust.
$17.00
$
19.00
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Charred Branzino
Mediterranean sea bass with roasted fennel, grilled lemon, capers, and herb oil.
$27.00
$
30.00
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Burrata & Heritage Tomatoes
Creamy burrata, ripe tomatoes, basil oil, sea salt, and grilled focaccia.
$14.00
$
16.00
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Tagliatelle al Ragù
Hand-cut pasta with a slow-cooked beef and tomato ragù, parmesan, and black pepper.