For the control to help the shift, each point runs with its limit in view —temperature, time, pH, or hygiene—, is measured at the moment the procedure sets, and leaves evidence with an owner; when a reading falls outside the limit, the planned corrective action applies and is recorded before the product is released.
- Measurable limit: temperature, time, pH, or hygiene
- Owner, evidence, and corrective action per point
How it works
Wobistro preserves the source, identifies the exception, prepares an action within permissions, and records the responsible person's decision. Every result returns to the history so the next shift starts with context.
Reviewed