Launch restaurant coupons without margin surprises
Quick answer
Define eligibility, value, validity, and abuse limits before publishing a code, then test the final checkout total. Wobistro includes tenant coupon management and coupon validation in the customer order flow.
Step-by-step workflow
- Write the offer goal and the exact eligible orders.
- Configure the code, discount value, validity rules, and minimums available in the dashboard.
- Test eligible, ineligible, expired, and boundary-value carts.
- Train staff on the displayed total and exception process before promotion.
Pre-launch checks
- The discount never applies outside the intended rules.
- Taxes, delivery charges, and minimums produce the expected total.
- Marketing copy matches the actual checkout behavior.
Frequently asked questions
What should coupon terms state?
State eligibility, dates, minimum order, exclusions, redemption limits, and whether charges or taxes are discounted.
Why test boundary values?
A cart exactly at the minimum can reveal rounding or eligibility mistakes.
Who owns coupon profitability?
The restaurant must validate margin, tax, and legal implications before promotion.
Product scope and operator responsibility
Wobistro provides the digital controls referenced in this guide, subject to the active plan and configuration. The restaurant remains responsible for food safety, allergen disclosure, pricing, taxes, payments, staffing, availability, fulfillment, accessibility, and local compliance.