Set up reservations around actual service capacity
Quick answer
Publish only the fields staff need, align booking availability with real capacity, and assign an owner for pending requests. Wobistro includes a customizable reservation form and pending, accepted, and rejected reservation views.
Step-by-step workflow
- Choose the guest details needed to manage a booking.
- Configure the reservation form and its visibility on the restaurant site.
- Assign staff responsibility for pending requests and response timing.
- Submit test requests and move them through accepted and rejected states.
Pre-launch checks
- Guests can complete the form on a small screen.
- The restaurant does not expose time slots it cannot honor.
- Special requests are reviewed rather than silently guaranteed.
Frequently asked questions
Can reservation fields be customized?
Wobistro includes reservation-form input management.
Does a request always mean a confirmed table?
Not unless the restaurant workflow explicitly confirms it; pending, accepted, and rejected states are distinct.
What should operators verify?
Capacity, service hours, contact fields, response ownership, and the guest confirmation language.
Product scope and operator responsibility
Wobistro provides the digital controls referenced in this guide, subject to the active plan and configuration. The restaurant remains responsible for food safety, allergen disclosure, pricing, taxes, payments, staffing, availability, fulfillment, accessibility, and local compliance.